Malnutrition deals a double blow to people with HIV and TB in South Sudan

Managing treatment on one meal a day

Using a cane to support his emaciated body in the 104-degree sunshine, James, a 60-year-old patient with both TB and HIV, said "life is very hard here because we have nothing. I fell sick with TB and HIV three months ago, so I can't do any work and I have no savings. All we find around us are water lily roots, but that's not enough."

"That's why I usually reduce my treatment to adapt to the food I eat," he continued. "If I see that I'm only going to have one meal a day, then maybe I take half my medication. I know that's not good for my health, but I have no other choice. If I take the treatment without eating, I get dizzy, shiver, and have severe stomach pains."

Inside Doctors Without Borders facilities, Gatkuoth, a new patient, shares the same challenges. “I had TB four years ago, and at that time I completed treatment quite easily. Now that the situation is deteriorating, it's much harder because I have no food. Sometimes it's so bad that I wonder why I kill myself with the pain, maybe I’d rather die from the disease."

South Sudan’s Leer County is a fairly isolated place, and is prone to heavy flooding and recurrent insecurity. For several years, people have been reluctant to cultivate their land for fear of losing it all during rainy season floods. They depend either on the food available on the market, which inflation has made increasingly difficult to afford, or on food assistance, which has been reduced considerably due to budget cuts.

On top of that, displacement from war-torn Sudan is putting further pressure on food supplies in the area and increasing health care needs. Since April 2023, more than 60,000 people have settled in Unity State, including refugees and South Sudanese returnees.
 

As a result, malnutrition has spread throughout the community, creating a vicious circle. In addition to affecting patients’ adherence to TB and HIV therapy, malnutrition is a major risk factor for the disease itself, as it considerably reduces immune defenses. Providing TB and HIV patients with food and nutritional support, transportation, and other support mechanisms helps enable treatment, and has proven to improve patient health, adherence to treatment, and overall outcomes.

Vulnerable groups must not be forgotten

"Food insecurity is becoming a problem," explained Daniel Mekonen, MSF's medical team leader in Leer. "We have a cohort of more than 600 patients co-infected with TB and HIV, and many of them tell us that they can no longer follow the treatment properly because of the lack of food. They either reduce it or stop until the situation improves.”

“This is not without consequences,” Mekonen continued. “We are receiving more and more patients at an advanced stage, in serious condition, who are becoming very difficult to treat, and others are developing resistance to antibiotics. We used to see eight new patients a month, but recently that figure has doubled. If people are not supported with food, our program will not succeed. On a national level, Doctors Without Borders is deeply concerned about the ongoing prevalence of HIV and TB in South Sudan.”

About our work in Unity State

Doctors Without Borders started working in Leer, Unity State, in 1989 and remains one of the few organizations providing medical care to people in the area. While malnutrition is rising, food distribution is inefficient. Other organizations and agencies providing food support and assistance should scale up their response and consider specifically targeting and prioritizing vulnerable groups such as patients with HIV or TB.